Stilton Quiche with Quince Fruit Cheese
Transform leftover Stilton into this favourite of a quiche – the perfect light lunch with salad. Method: Preheat the oven to 220°C/425°F/gas mark 7 In a bowl toss the squash cubes with the oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 1 Medium squash, peeled and cut into 2cm cubes
- 1 tbsp Olive oil
- 375g Shortcrust pastry
- 300g Stilton cut into cubes (reduce quantity of Stilton for less punch!)
- 120g Tracklements Quince Fruit Cheese cut into cubes
- 3 Eggs
- 170ml Double cream
- Salt
- pepper
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