Easy Chocolate Almond Tart - alive magazine

Ingredients

• 6 ounces bittersweet chocolate, chopped into chunks
• 3/4 cup (180 mL) sugar
• 4 large eggs
• 1 tsp (5 mL) lemon or orange zest, finely grated
• 1 tsp (5 mL) vanilla extract
• 2 cups + 2 Tbsp (510 mL) ground almonds, lightly toasted
• 3/4 cup (180 mL) unsalted butter, melted
• Icing sugar, for dusting