Slow Cooker Pork Chops with Sauerkraut and Apples - An Amish New Year's Dish! - The Weary Chef

Slow Cooker Pork Chops with Sauerkraut and Apples - An Amish New Year's Dish! - The Weary Chef

wearychef.com

Get ready for a deliciously easy take on Slow Cooker Pork Chops with Sauerkraut, a traditional Amish New Year's meal!

View full recipe on wearychef.com

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Cooking tools:

  • Slow cooker
  • Mixing bowl
  • Skillet
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Tongs
  • Spoon
  • Bay leaf
  • Ladle
  • Plate
  • Kitchen towel

Ingredients

  • 6-8 red potatoes cut into 2-inch chunks
  • 2 c. apple juice or apple cider
  • 32 oz. jar of sauerkraut drained
  • 3 tbsp. packed dark brown sugar
  • 3 tbsp. whole grain Dijon mustard
  • 2 Granny Smith apples peeled, cored, and cut into 1-inch slices
  • 2 Gala apples peeled, cored, and cut into 1-inch slices
  • 4-6 3/4-inch thick pork chops on the bone
  • 4 tsp. kosher salt
  • 2 tsp. freshly ground black pepper
  • 2 tbsp. canola oil
  • 2 bay leaves
  • 1 large onion sliced

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