Slow cooker pork ribs recipe with sauerkraut and apples
The dishes are simple to make and very succulent. - Recipe Main Dish : Slow cooker country-style pork ribs with sauerkraut and apples by Arlene
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Ingredients
- 2 lbs country-style boneless pork ribs
- 2 tablespoons olive oil
- 2 Granny Smith apples, peeled, cored, and sliced thinly
- 1 lb sauerkraut, with liquid
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- freshly grated pepper, to taste
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