Freshwater Salmon and Corn Salad with Anise, a recipe from Gourmetpedia
Freshwater Salmon and Corn Salad with Anise, a recipe from Gourmetpedia
Ingredients
- - 500 g (18 oz.) fresh water Salmon
- - 500 ml (2 cups) kernel Corn
- - 50 ml (3 tbsp.) peanut oil
- - 2 tsp. rice vinegar
- - 1 tsp. maple syrup
- - 1 garlic clove, mashed
- - 1/2 tsp. aniseed
- - Salt and black pepper
- - Field daisies for decoration
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