Tuna linguine recipe with capers, lemon and parsley - Better Homes & Gardens Australia

Tuna linguine recipe with capers, lemon and parsley - Better Homes & Gardens Australia

www.bhg.com.au

Every tuna linguine recipe is known as a simple dinner, but when you add capers, lemon and parsley, it's flavour heaven!

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Ingredients

  • 300g linguine
  • 425g can tuna in olive oil,
  • oil reserved
  • 250g cherry tomatoes, halved
  • 1/3 cup capers
  • 3 cloves garlic, thinly sliced
  • 1 tsp chilli flakes (optional)
  • Finely grated zest and juice of 1 lemon
  • 1 cup parsley leaves, roughly chopped
  • Sea-salt flakes and freshly ground black pepper, to season
  • Extra virgin olive oil, to serve

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