Tuna linguine recipe with capers, lemon and parsley - Better Homes & Gardens Australia
Every tuna linguine recipe is known as a simple dinner, but when you add capers, lemon and parsley, it's flavour heaven!
Ingredients
- 300g linguine
- 425g can tuna in olive oil,
- oil reserved
- 250g cherry tomatoes, halved
- 1/3 cup capers
- 3 cloves garlic, thinly sliced
- 1 tsp chilli flakes (optional)
- Finely grated zest and juice of 1 lemon
- 1 cup parsley leaves, roughly chopped
- Sea-salt flakes and freshly ground black pepper, to season
- Extra virgin olive oil, to serve
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