Linguine Con Tonno
Savor 'Linguine Con Tonno' in just 30 min! This easy, flavor-packed tuna pasta recipe with garlic, cherry tomatoes, and capers is perfect for busy foodies.
Ingredients
- 2 pounds linguine
- 1 can (8 ounces) tuna in olive oil, drained and flaked
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 tablespoon capers, rinsed
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley
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