Recipe Tuna Linguine with Olives and Capers - FRIJE
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Ingredients
- 300 g of linguine
- 200 g of tomato pulp
- 100 ml of water
- 1 garlic clove
- 100 g of sliced black olive
- 30 g of salted caper
- 120 g of canned tuna in oil (drained weight)
- 3 tablespoon of olive oil
- 1 pinch of powdered chili (optional)
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