Homemade Seekh Kebabs - Recipe Fund

Ingredients

• 500g minced meat (beef, mutton, or chicken)
• 1 medium-sized onion, finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1-2 green chilies, finely chopped (adjust to taste)
• 2 tbsp fresh coriander leaves, finely chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder (adjust to taste)
• 1/2 tsp garam masala powder
• Salt to taste
• 1 tbsp cooking oil
• Wooden skewers, soaked in water for 30 minutes
• Lemon wedges and mint chutney for serving