Instant Pot Miso Salmon Chowder Recipe - PureWow

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ cup diced scallions, plus 2 tablespoons for garnish
• 2 tablespoons minced fresh ginger
• 1 pound salmon, cut into bite-size pieces
• 1 cup diced baby bella mushrooms
• 2 tablespoons miso paste
• 2 cups unsweetened soy milk or almond milk
• 1 cup chicken broth or water
• 1 teaspoon soy sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon rice vinegar (or mirin)