Salmon Chowder

Ingredients

• 1 tbsp vegetable oil
• 1 large yellow onion (finely chopped)
• 1 garlic clove (minced)
• 2 medium all-purpose potatoes (peeled and diced)
• 1 cup canned crushed tomatoes (undrained)
• 1/2 fish bouillon cube (or 1 teaspoon fish bouillon granules)
• 336 g boned and skinned fresh or canned salmon fillets (cut into 1/2-inch pieces)
• 2 tbsp snipped fresh dill (or 2 teaspoons dried dill weed)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cups low-fat (1%) milk
• 2 tsp fresh lemon juice