Dooky Chase's Breakfast Shrimp | Louisiana Kitchen & Culture

Ingredients

• 4 tomatoes, very ripe
• 1 quart boiling water
• 1 4-ounce stick unsalted butter
• 1/2 cup onion, diced
• 1/2 cup bell peppers, diced
• 2 cloves fresh garlic, fine chopped
• 2 pounds medium to large shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 fresh basil leaves, chopped
• 1 tablespoon parsley, chopped