Louisiana Shrimp Pasta - Kentucky Living

Ingredients

• Serves 4–6. SERVES
• 2 Tablespoons olive oil
• 1/2 onion, chopped
• 1 Tablespoon chopped garlic
• 1/2 teaspoon thyme, dried
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon basil, dried
• 1 Tablespoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 2 cups diced, peeled, and seeded tomatoes
• 2 Tablespoons sugar
• 1/2 cup green onions, chopped
• 3 cups chicken stock
• 1 lb. linguine
• 1 lb. fresh shrimp, peeled and deveined
• 1/2 cup grated Parmesan cheese
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