High Protein Vegetable and Gnocchi Bake

Ingredients

• 250g gnocchi
• 1 courgette cubed
• ½ bag Profusion Protein Chunks
• 1 butternut squash cubed
• 150g cherry tomatoes
• 50g sweetcorn
• 1 ½ tbsp olive oil
• 1 tsp minced garlic
• Handful of kale
• Salt to taste
• Cracked black pepper to taste
• Crushed red pepper flakes to taste
• Fresh herbs (use whatever fresh herbs you have leftover! We used parsley and dill) For the herb dressing:
• 180ml olive oil
• 60ml water
• Juice from ½ lemon
• 1 tbsp fresh herbs (use whatever fresh herbs you have leftover! We used parsley and dill)