Easy Vegan Spaghetti Bolognese | Profusion

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 1 stick celery, finely sliced
• 3 cloves of garlic, crushed
• 1/2 red pepper, finely diced
• 1 medium courgette, chopped in half lengthways then sliced
• 100g mushrooms, chopped
• 225g veggie mince
• 400ml passata
• 1-2 tbsp tomato purée
• 1/2 tbsp agave syrup
• 2 bay leaves
• 3 tsp dried basil
• 2 tsp dried oregano
• Profusion Himalayan Pink Salt
• 1 pack of Profusion Organic Red Lentil Spaghetti, cooked until al dente (approx 4 minutes)