Spinach and ricotta cannelloni | metnlintje

Ingredients

• 500 gram ricotta
• 1 egg
• 450 gram frozen spinach
• 1 pinch nutmeg
• salt and pepper (to taste)
• 1 tbsp olive oil
• 1 large onion (finely chopped)
• 2 garlic cloves
• 1 glass white wine
• 400 gram tinned diced tomatoes
• 1 tsp rosemary
• 1 tbsp thyme
• 4 leaves sage (sliced in fine ribbons)
• 1 red pepper (OPTIONAL)
• 250 gram canneloni
• 2 handfulls grated parmesan