Spinach and ricotta cannelloni recipe

Name: Spinach and ricotta cannelloni recipe
Ingredients: 250 g baby spinach; 500 g fresh ricotta cheese; 35 g finely grated parmesan cheese; 75 g grated cheddar cheese; 2 egg yolks; 3 tsp crushed garlic; 1 large lemon, finely grated zest only; 16 dried cannelloni pasta tubes; 690 g tomato passata (puréed tomatoes) or pasta sauce (have an extra bottle on hand in case)

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"I grew up more or less in a vegetarian household because my sister was veg. This dish rapidly became a family favourite."

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Ingredients

250 g baby spinach
500 g fresh ricotta cheese
35 g finely grated parmesan cheese
75 g grated cheddar cheese
2 egg yolks
3 tsp crushed garlic
1 large lemon, finely grated zest only
16 dried cannelloni pasta tubes
690 g tomato passata (puréed tomatoes) or pasta sauce (have an extra bottle on hand in case)