Chile Cheese Sausage Soup | Just A Pinch Recipes

Chile Cheese Sausage Soup | Just A Pinch Recipes

www.justapinch.com

Crush dried peppers in food processor. I'm sure you could use many variations of dried peppers, these are the ones I had on hand, so that's what I used. In a large soup pot...

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Ingredients

  • 2 pound(s) lean sausage, pork, chicken or turkey
  • 1 - dried pasilla pepper
  • 1 - dried chipotle pepper
  • 6 - dried new mexico peppers, mild
  • 1 tablespoon(s) fresh grated garlic
  • 1 cup(s) heaping, sweet onion, diced
  • 8 cup(s) chicken stock, home made or low sodium
  • 1 cup(s) corn flour
  • 2 teaspoon(s) smoked paprika
  • 1 teaspoon(s) coarse sea salt
  • 1-3 cup(s) grated cheddar cheese
  • - **cilantro, fresh

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