Cheesy Sausage Soup | Just A Pinch Recipes
In a soup pot over medium heat, brown the Italian sausage, breaking it up into small pieces. When fully cooked and slightly crispy, use a slotted spoon to remove the sausage,...
Ingredients
- 1 pound(s) italian sausage
- 2 stalks celery, diced
- 1 carrot, diced
- 1 onion, diced
- 2 cup(s) diced hash brown potatoes, thawed
- 2 tablespoon(s) butter
- 1 teaspoon(s) kosher salt
- freshly ground pepper, to taste
- 2 tablespoon(s) flour
- 3 cup(s) chicken stock
- 2 cup(s) milk
- 1 cup(s) smoked gouda
- 2 cup(s) colby jack or medium cheddar cheese, shredded
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