Cheesy Sausage Soup | Just A Pinch Recipes

Cheesy Sausage Soup | Just A Pinch Recipes

www.justapinch.com

In a soup pot over medium heat, brown the Italian sausage, breaking it up into small pieces. When fully cooked and slightly crispy, use a slotted spoon to remove the sausage,...

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Ingredients

  • 1 pound(s) italian sausage
  • 2 stalks celery, diced
  • 1 carrot, diced
  • 1 onion, diced
  • 2 cup(s) diced hash brown potatoes, thawed
  • 2 tablespoon(s) butter
  • 1 teaspoon(s) kosher salt
  • freshly ground pepper, to taste
  • 2 tablespoon(s) flour
  • 3 cup(s) chicken stock
  • 2 cup(s) milk
  • 1 cup(s) smoked gouda
  • 2 cup(s) colby jack or medium cheddar cheese, shredded

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