Chocolate Filled Bread Recipe with Paradise Crystallized Ginger

Ingredients

• 228 – 260 ounces bread flour
• 1 3/4 cups – 2 cups
• 7 grams butter, melted and cooled
• 4 tablespoons
• 4 fluid ounces milk*
• 1/2 cup
• 2 1/4 teaspoon active dry yeast
• 50 grams white sugar
• 1 large egg room temperature
• 1/2 teaspoon vanilla
• 1 1/2 tablespoons cocoa powder
• 3 tablespoons brown sugar
• 112 grams almonds, roasted
• 8 grams butter
• 5 tablespoons
• 56 grams crystallized ginger
• a packed 1/4 cup
• 58 grams chocolate of choice
• 2 ounces