Sirloin Steak Stroganoff – Stone Ridge Beef
Beef Stroganoff is sometimes made in America using ground beef. That is okay, as that recipe is very tasty and easy to make. But if you really want a good Stroganoff dish, you should use sirloin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stoneridgebeef.com.
Ingredients
- 1 lb Sirloin steak
- ½ cup Chopped onion
- 2 tbsp Butter
- 1 Clove garlic
- ½ lb Sliced mushrooms
- 1 Can cream of chicken soup
- 1 cup Sour cream
- 2 cups Egg noodles
- 1 tsp Parsley
- 1 pinch Saffron
- Salt & pepper to taste
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