Quick Japanese-style rice salad - Good Food Middle East
Use up leftover rice to make a salad packed with prawns, edamame beans, radish, cucumber, avocado and spring onions, tossed in a mirin and ginger dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g cooked basmati rice
- 150g cooked peeled king prawns
- ¼ cucumber , diced
- 2 spring onions , chopped
- 50g edamame beans , defrosted if frozen
- 6 radishes , chopped
- ½ avocado , diced
- black sesame seeds , to serve (optional)
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp mirin
- 1 tbsp pickled ginger
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