Roast Baharat Chicken, Freekeh and Squash - Anna's Family Kitchen

Roast Baharat Chicken, Freekeh and Squash - Anna's Family Kitchen

annasfamilykitchen.com

Roast Baharat Chicken with Freekeh and Squash in one tray. Quick, easy, and packed with flavor from Middle Eastern spices. Perfect for a healthy weeknight meal.

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Ingredients

  • 4 poussin or 700g chicken thighs/legs/breasts
  • 1 butternut squash, peeled and cut into slices or chunks
  • 2 red onions cut into chunks
  • 1 tbsp Baharat
  • 1-2 lemons halved
  • 250g cooked Freekeh (I used Merchant Gourmet)
  • 200g Swiss Chard, shredded (spinach or Kale would also work)

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