Spinach And Ricotta Stuffed Chicken Breast Fillet - Rouba Shahin Middle Eastern Cooking
Spinach and ricotta stuffed chicken breast fillet is a simple and healthy recipe and a tasty way to pack more flavour into your dinner.
Ingredients
- 6 tablespoons of olive oil
- 1 small onion diced
- 250-grams spinach fresh or frozen
- 125 grams ricotta crumbled
- 75 grams feta crumbled
- 6 chicken breast fillets (small-medium size)
- 4 garlic cloves peeled
- 4 sprigs thyme
- 4 sage leaves
- 40 grams of butter
- ¼ teaspoon chilli flakes
- juice of ½ lemon
- salt and pepper to season
- 2-3 tablespoons thickened cream
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