Teriyaki Roast Chicken and Squash Recipe - BettyCrocker.com

Ingredients

• 1 whole chicken (3 1/2 to 4 lb)
• 1 medium butternut squash (2 lb), unpeeled, cut into 4 pieces
• 2 tablespoons butter or margarine, melted
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon pepper
• 2 tablespoons teriyaki baste and glaze
• 2 tablespoons frozen orange juice concentrate, thawed