Vegetable Millets Khichdi: Wholesome Delight
Wholesome Millet Moong Dal Pulav: Nutritious millet, sprouted moong dal, and veggies cooked in A2 Gir Gow Bilona Ghee. Serve hot with curd or chutney.
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Cooking tools:
- Kitchen scale
- Clay pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Serving bowl
- Plate
- Glass
Ingredients
- 15 gms Millet (you can choose any 1 millet)
- 15 gms Moong Dal or Green Moong (preferably sprouted if green moong)
- ½ Cup or 1 small bowl of veggies diced (carrot, green peas, french beans
- ¼ Cup Bottle gourd diced optional
- 2 tablespoons chopped tomatoes
- ½ teaspoon chopped chillies
- 2-3 leaf of curry leaves (optional)
- ½ teaspoon fresh ginger grated
- 2-3 Cloves (optional)
- 2-3 black pepper whole (optional)
- ½ teaspoon mustard & cumin seeds
- ⅓ teaspoon turmeric powder
- ½ teaspoon coriander powder
- 2 tablespoons of A2 Gir Gow Bilona Ghee
- 1 teaspoon or as per your taste, Himalayan pink salt
- 1 ½ glass of Water or as per your requirement.
- Some fresh chopped coriander.
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