Pasta and aubergine bake - Lemon Squeezy
Rich tomato sauce with aubergines and mozzarella. Sure to become a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelemonsqueezy.com.
Ingredients
- 2 aubergines
- 70 g diced pancetta
- 250 g mozzarella
- 600 g short pasta such as penne or rigatoni
- 1 onion
- 2 cloves garlic
- 600 ml passata (pureed, sieved tomatoes)
- A pinch of dried oregano
- 4 tablespoons olive oil
- 50 ml red wine
- 3 tablespoons Grated parmesan
- Sea salt
- black pepper
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