Quick and Easy Cacio e Pepe

Quick and Easy Cacio e Pepe

thebakermama.com

"So Easy, SO GOOD!" A simple and flavorful Italian classic, this Quick and Easy Cacio e Pepe is a midweek dinner must-have.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

  • Pot
  • Colander
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Grater
  • Stove
  • Pan
  • Plate
  • Microwave
  • Airtight container
  • Refrigerator

Ingredients

  • 8 ounces bucatini or any long pasta
  • 2 tablespoons unsalted butter
  • 1/2 cup whole-milk ricotta
  • 1 cup finely shredded Pecorino Romano cheese
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon kosher salt
  • 1/4 cup grated Pecorino Romano cheese

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