Quick and Easy Cacio e Pepe - The BakerMama
"So Easy, SO GOOD!" A simple and flavorful Italian classic, this Quick and Easy Cacio e Pepe is a midweek dinner must-have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 8 ounces bucatini or any long pasta
- 2 tablespoons unsalted butter
- 1/2 cup whole-milk ricotta
- 1 cup finely shredded Pecorino Romano cheese
- 2 teaspoons fresh ground black pepper
- 1 teaspoon kosher salt
- 1/4 cup grated Pecorino Romano cheese
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