Recipes "Brotkiechl"
Mix flour, milk, eggs, rum and salt well. Spread the slices of white bread with the jam and fold up in pairs. Pull the filled bread slices through ...
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Ingredients
- <strong>For 12 pieces</strong><br />
- <br />
- 24 slices of white bread (1-2 days old)<br />
- 300 g flour<br />
- ½ l milk<br />
- 1 tablespoon of rum<br />
- 3 eggs<br />
- 1 pinch of salt<br />
- 120 g apricot jam <br />
- Oil for baking<br />
- <strong>To serve</strong><br />
- sugar for dusting and cinnamon to taste
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