Shittake Mushroom and Red Lentil Soup with Red Wine | Life is a Palindrome
Taste-rich Shittake Mushroom and Red Lentil Soup with red wine and creamy vegetables—leftovers are perfect with a crispy fried egg.
Ingredients
- p dried lentils, washed (and soaked overnight, if you like, although they cook more evenly when they're not soaked, which makes no sense but seems true!)
- 3/4 cup red wine
- Salt and pepper to taste (lots!)
- Broth
- shittake mushrooms
- onions
- carrots
- celery
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