Easter Orzo | Recipe Saver

Ingredients

• 2 tablespoons unsalted butter
• 12 ounces orzo
• 4 cloves garlic, finely chopped
• 1 tablespoon tomato paste
• 2 cups low-sodium vegetable or chicken broth
• 2 cups whole milk
• 1 cup sun-dried tomatoes, thinly sliced
• 1/2 teaspoon kosher salt, plus more, to taste
• 1/4 teaspoon ground black pepper, plus more, to taste
• 5 cups baby spinach, packed
• 3/4 cup parmesan cheese, finely grated, plus more, to taste, for serving