Chutney glazed meatloaf

Ingredients

• 7 thin bacon rashers, rind removed
• 2 tablespoons vegetable or olive oil
• 1 medium brown onion, finely chopped
• 2 cloves garlic, crushed
• 1 cup soft fresh breadcrumbs
• 1 medium zucchini, coarsely grated
• 800 grams pork and veal mince
• 2 eggs, lightly beaten
• 1/2 cup finely chopped flat-leaf parsley
• 1 tablespoon worcestershire sauce
• 1/4 cup bought tomato chutney, plus extra, to serve
• 100 grams green beans, chopped
• 400 grams can brown lentils, rinsed
• 2 medium tomatoes, finely chopped
• 2 tablespoons chopped flat-leaf parsley