Vegan Chicken Noodle Casserole (vegetarian and dairy free dinner)

Ingredients

• 3 1/2 cups water
• 2 8-oz jars Vegan Condensed Cream of Chicken Soup
• 1 cup plain unsweetened non-dairy milk
• 3/4 cup small diced celery (about 2 medium)
• 2/3 cup small diced carrots (about 1 medium)
• 1/2 cup small diced onion (about 1 small)
• 2 cups soy curls (dry and broken into 1/2 inch pieces)
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 6 oz. uncooked noodles (see notes)
• 3/4 cup crushed Ritz crackers
• 3 Tbsp melted vegan butter