Rozanna Purcell’s Summer BBQ Salad | Strong Roots
Learn how Roz Purcell's utilizes Strong Roots Kale & Quinoa Burgers & Sweet Potato Fries for a delicious Summer BBQ Salad.
Ingredients
- 6 x Kale & Quinoa Burgers
- 1 x Oven Baked Sweet Potato Fries
- 1 x Garlic Roasted Sweet Potato
- 200g Kale washed and stems removed
- 1 Tin chickpeas rinsed and drained
- 600g Cooked quinoa
- 80g Dried cranberries
- 2 Large ripe avocado peeled and diced
- 100g Toasted walnuts
- Juice 1 full lemon
- 1 tsp. wholegrain mustard
- 4 tbsp. olive oil
- 1 tbsp. maple syrup
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