Easy Enchilada bake by Roz Purcell | Strong Roots

Ingredients

• 800g passata
• 1 tbsp chilli powder
• 1 .5 tbsp ground cumin
• 1 tbsp ground smoked paprika
• 3 garlic Cloves peeled and crushed
• 3 peppers (2 red, 1 yellow) washed, diced finely
• 1 x pack STRONG ROOTS Garlic Roasted Sweet Potato
• 2 x Tins black beans rinsed and drained
• 300g corn (If using frozen thaw out before)
• 8 soft tortilla wraps
• 150g vegan shredded cheese
• 1 x STRONG ROOTS Proper Chips
• Toppings:
• Avocado
• Fresh Coriander
• Lime
• Diced jalapeños (optional)