Thai Pumpkin Peanut Soup - Easy Vegan Meal Plan

Ingredients

• 2 tablespoon(s) Thai red curry paste
• 1 L vegetable broth ( (4 cups))
• 1 796ml can(s) pumpkin purée ( (3 1/2 Cups))
• 1/4 cup(s) natural peanut butter
• 1 cup(s) coconut milk
• 2 tablespoon(s) soy sauce ((or to taste))
• 2 tablespoon(s) agave or maple syrup
• 2 tablespoon(s) Sriracha ((optional))
• Optional toppings for Thai pumpkin peanut soup: Lime wedges, chopped cilantro, coconut milk, Sriracha or other hot sauce