Quick Thai Pumpkin Soup Recipe - Levana Cooks

Ingredients

• 8 cups (2 quarts) water
• 1 15 ounce can full fat coconut milk
• 1/4 cup toasted sesame oil
• 2 tablespoons cinnamon
• 1 tablespoon ground ginger
• 2-3 tablespoons curry powder
• 1/3 cup brown sugar or sucanat, or honey
• Salt and pepper to taste
• 2 28-oz cans all-natural pumpkin puree (health-food stores)
• 1/2 cup peanut butter
• 4 scallions, sliced very thin
• 4 sprigs cilantro, tough ends removed, minced