Thai Pumpkin Soup Recipe - (4.6/5)

Ingredients

• 2 tablespoons red curry paste
• 2 cups chicken broth or vegetable broth
• 1 (14-ounce) can coconut milk
• 2 (15-ounce) cans pumpkin purée or 4 cups homemade pumpkin purée
• 2 tablespoons fish sauce or soy sauce
• 2 tablespoons palm sugar or brown sugar
• 2 tablespoons lime juice (juice of 1 lime)
• Option: Use another sweet winter squash like butternut squash or kabocha instead of pumpkin.
• Option: Add 1/4 cup peanut butter! Try it, you'll love it!