Sun-Dried Tomato Arugula Pizza (vegan) - Cooking With Parita

Ingredients

• 390 g all purpose flour
• 1 1/2 tbsp olive oil (plus more for greasing bowls)
• 1/2 tsp salt
• 240 ml lukewarm water
• 1 pack fast action yeast (7g)
• 2 tsp maple syrup
• 4 tbsp oil from a jar of sun-dried tomatoes
• 1 tbsp tomato puree
• 2 garlic cloves (grated)
• 1/2 tsp maple extract
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tsp chili flakes (or to taste)
• salt and black pepper
• 1-2 cups grated vegan cheese
• 1/4 cup sun-dried tomatoes (chopped)
• 1-3 cups baby arugula
• 1/2 cup fresh basil