Vegetarian Pizza with Arugula - Recipe | Bonapeti.com

Ingredients

• for the dough
• water - 4/5 cup (200 ml)
• oil - 3 tbsp.
• dry yeast - 0.35 oz (10 g)
• salt - 1 tbsp.
• sugar - 1 tsp.
• flour - 13.5 oz (380 g)
• for the filling
• tomato puree - 4/5 cup (200 ml)
• vegetarian cheese - 7 oz (200 g)
• ricotta - 1 cup
• purple onion - 1/2 onion
• red and yellow pepper - 1/2 pcs.
• mushrooms - 3 pcs.
• paprika - 1/2 pcs.
• canned corn - 1 tbsp.