Christmas Leftovers Salad with Original Guacamole - Holy Moly
Wondering how to use up leftover veggies or turkey after the big day? Try this festive salad, so you can give yourself a break from cooking while cleaning out your fridge, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holymolydips.com.
Ingredients
- 500g shredded cooked turkey meat
- 8 rashers crispy streaky bacon
- 200 300g cooked carrots
- 200 300g roasted parsnips
- 1⁄2 small red cabbage shredded
- Salt and pepper
- Juice of half a lemon or 1 1⁄2 tbsp vinegar
- 2 tbsp olive oil
- 150g Holy Moly Original Guacamole
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