Pork Loin with Bone - Borniak
Bone-in pork loin smoked in the Borniak smoker—juicy meat with a subtle smoky aroma. A simple recipe, quick preparation, and unforgettable taste that will surprise your guests at any party.
Ingredients
- 1.5 kg pork loin with bone
- 40 g Magic Dust seasoning
- 15 g salt
- 250 g onion
- 100 g BBQ sauce
- 100 g spicy ketchup
- 3 garlic cloves
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