Smoked Pork Loin - Borniak
Smoked pork loin – juicy, aromatic, and tender. Prepared in brine and smoked in a Borniak smoker.
Ingredients
- 1.5 kg pork loin
- 1 liter of water
- 70 g curing salt
- 6 allspice berries
- 6 bay leaves
- 10 black peppercorns
- 5 garlic cloves (sliced thinly)
- 2 tablespoons dried marjoram
- 10 mixed peppercorns
- 3 g sugar
- 2 g coriander seeds (crushed in a mortar)
- 6 juniper berries
More Like This
Pork Loin with Bone - Borniak
borniak.co.uk
Smoked Pork Loin
umami.site
Smoked Pork Loin Recipe | Oklahoma Joe’s New Zealand Smokers
oklahomajoes.co.nz
Double Brine Smoked Pork Loin | Bush Cooking
bushcooking.com
Smoked Pork Loin (Moist & Tender) | Recipe Cart | Recipe Cart
getrecipecart.com
Salmon-Style Pork Loin - Borniak
borniak.com
Barbecued Pork Loin | Saveur
saveur.com
Pork loin – BBQ Moments
bbqmoments.com