Crispy Parmesan Chicken with Creamy Lemon Pasta (35 Min)

Name: Crispy Parmesan Chicken with Creamy Lemon Pasta (35 Min)
Total time: 35 min
Ingredients: 2 large boneless, skinless chicken breasts, halved horizontally; 1 cup (60 g) panko breadcrumbs; 1/2 cup (50 g) freshly grated parmesan; 1/2 cup (65 g) all-purpose flour; 2 large eggs, beaten; 1 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 3 tbsp olive oil; 12 oz (340 g) short pasta such as penne or rigatoni; 1 cup (240 ml) heavy cream; 1/2 cup (120 ml) reserved pasta water; 1/3 cup (30 g) freshly grated parmesan; 3 tbsp unsalted butter; 4 cloves garlic, minced; 1 lemon, zested and juiced; Salt; black pepper

myhomemaderecipe.com

Golden parmesan-crusted chicken over creamy lemon pasta made in one skillet. Ready in 35 minutes with a crisp coating and bright citrus sauce.

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