Parmesan Crusted Chicken with Creamy Garlic Sauce | Crispy Perfection
Crispy Parmesan-coated chicken paired with a velvety garlic cream sauce creates the perfect balance of textures and flavors in this easy 45-minute dinner.
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Cooking tools:
- Skillet
- Oven
- Stove
- Dish
- Whisk
- Mixing bowl
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian herbs
- Salt
- pepper
- 2 large eggs
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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