Almond Joy Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Microwave
- Spatula
- Refrigerator
- Cooling rack
- Piping bag
- Offset spatula
- Kitchen scale
- Sifter
- Saucepan
Ingredients
- 2 cups flour
- 2 cups sugar
- 1/2 teaspoon salt
- 3/4 cup Dutch process cocoa powder (I used Hershey Special Dark)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 4 eggs
- 1 Tablespoon vanilla
- 1 cup buttermilk
- 1/2 cup (1 stick) salted butter, melted
- 2 sticks salted butter, slightly softened
- 1/4 cup heavy cream
- 4 cups powdered sugar
- 2 teaspoons pure almond extract
- 4 oz semi sweet chocolate, roughly chopped
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 2 cups sweetened, shredded coconut, for garnish
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