Chicken Florentine – Food | GoodwinTek
Chicken Florentine, a French-Italian main dish, features halved chicken breasts in a creamy shallot and spinach sauce. Perfect for dinner in under 40 minutes!
Ingredients
- 1 lbs Chicken Breast (halved lengthwise))
- 1 teaspoon kosher salt (plus 1/4 teaspoon)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh black pepper
- 1/4 cup all purpose flour (or gluten-free flour mix)
- 1 1/2 tablespoons extra virgin olive oil (divided)
- 1/3 cup chopped shallots
- 2 cloves garlic (minced)
- 1/3 cup diced red bell pepper
- 9 ounces fresh baby spinach (from two bags)
- 2 ounces 1/3 less fat cream cheese (I like Philadelphia)
- 3/4 cup chicken broth
- 3 tablespoons half & half cream
- 1/4 cup grated Parmesan cheese (divided)
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