Peppers in Tomato Sauce
These peppers are eaten over veal cutlets or used as a pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Sterilized spoon
- Pint canning jar
- Canning lid
- Canning band
- Pressure canner
- Cutting board
- Chef's knife
Ingredients
- 1 Tbsp. coarse kosher salt
- 1⁄4 cup sugar
- 1⁄2 tsp. white vinegar
- 1⁄4 cup tomato paste
- 5 allspice berries
- 5 cloves
- 1⁄4 cup vegetable or olive oil
- 7 red bell peppers, cored, seeded, and quartered
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