Chilean Tomato and Pepper Sauce (Pebre)
Distantly related to Mexican salsa, this mildly hot sauce is an emulsified blend of tomatoes, ajè cristal chiles or banana peppers, cilantro, and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp. all-purpose flour
- 1⁄2 cup packed cilantro leaves
- 1 tbsp. kosher salt
- 2 vine-ripe tomatoes, cored and roughly chopped
- 1 green ajé cristal chile or 1/2 banana pepper, stemmed and seeded
- 1⁄2 cup olive oil
- 6 tbsp. distilled white vinegar
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